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I believe that we all deserve to be healthy – to know, to choose, to eat the right food, best quality, properly processed.
At Sourdough Society we learn about essential food, how to choose the best ingredients and the right way to process them – grains/bread and beyond. Making an awesomely tasty, healthy bread – the traditional, everlasting, pure sourdough – has never been more easy, fun and enriching.
Get it right from the first try. Serve it with good nutrition.
Enjoy it lifelong.
– THE WORKSHOP –
This is a hands-on experience workshop. We will start making your bread together – mixing, kneading, stretching, resting and shaping it. After receiving all the necessary information, the final step – baking will be at your home, where you will enjoy the warmth and the flavors of a freshly baked sourdough bread, coming right from your oven.
During the workshop we will go through nuggets of nutritional wisdom to help you understand and manage your carb intake. You will receive recipes and enjoy a hearty and wholesome lunch that includes low glycemic index, gluten free, flourless bread and cake, suitable for vegetarians as well.
At the end of the workshop you will take home a booklet of priceless info, your training sourdough bread and Sophia, the sourdough starter, to continue the sourdough journey at home.
Besides the sourdough starter you receive, this is an enriching experience, a skill that you acquire, like being able to swim or being able to cycle and it will last you a lifetime. Sourdough is like a faithful friend, always there when you need it.
– THE SUPPORT CHAT GROUP –
You are not alone. After the workshop we are all in a Support Chat Group for a week and you will receive all the information and all the coaching you need to make a yummy bread and have a pleasant and enriching sourdough journey. This is a sample of previous discussions on our support chat. Everybody learns from everybody. The result is an accelerated learning curve and better breads for everyone.
– TESTIMONIALS –
Wee Peng: Learning baking sourdough from Dr. Lili was a 360 degrees learning process. From a foolproof step by step baking process, to the molecular education on why sourdough is good for us, plus chemistry of food, by her powerpoint presentation. … Now I know how to bake loaves of good quality sourdough with the wild yeast starter given by Dr. Lili, it’s a lot easier than I’ve imagined. I feel good about the sourdoughs I made, which I know are pure and without additives. It’s not just about what we eat, it’s about the quality of the food we eat, too.
Adeline Ang: The Magic Recipe and Sourdough Starter that you get from this Sourdough workshop is your blueprint to making great sourdough bread. You don’t need to be an experienced baker and yet, the bread that you pull out of your oven is going to be impressive and delicious. Did I mention that it’s healthy too?
Irene Hamons: Do you know sourdough is far more nutrition than commercial bread?
Dr Lili Dogarel sourdough workshop is more than baking. She’s a Doctor and a Nutritionist, she shares her knowledge on Food & Nutrition so sincerely and passionately… I gained sourdough baking skills, valuable knowledge, starter to continue baking every week & a whole sourdough baking community! I am grateful 😊
– NEXT EVENTS –
The next workshop will take place on Wednesday, September 8th. Click here to Register!
There are a maximum of 5 slots per class due to social restrictions – this next session has only 1 slot still available.
This is a hands-on experience sourdough bread making workshop. We will start making your bread together – mixing, kneading, stretching, resting and shaping it. After receiving all the necessary information, the final step – baking will be at your home, where you will enjoy the warmth and the flavors of a freshly baked sourdough bread, coming right from your oven.
You will take home a booklet of priceless info, your training sourdough bread and Sophia, the sourdough starter, to continue the sourdough journey at home.
There will also be a support chat group for a week to help you get started.
days
hours minutes seconds
until
the next workshop
– PAST EVENTS –
– SOURDOUGH LOVERS SOCIETY –
Share the learning, share the bread!
The more you share, the more you enjoy it!
Share the bread Coming soon
Forum Coming soon
– STUDENT’S BREADS –
First breads – April 26th 2017 workshop
First breads – Feb 22nd 2017 workshop
First breads – Jan 25th 2017 workshop
First breads – Oct 12th 2016 workshop
First breads – Sep 28th 2016 workshop
1. What did you like about the workshop?
I liked how the workshop was designed to include both hands on experience and short digestible sessions on healthy eating as well as how sourdough works in your gut when you consume it. It will definitely leave participants asking more questions about what we consume as food.
Even though the sourdough bread process takes time and can be complicated this workshop is designed to set participants up for a pleasant experience baking when it is time to try it at home independently.
And of course the wonderful hospitality and ideas for alternative ways to making bread and cakes. Loved the gluten free recipes.
2. How do you find the sourdough bread making journey?
Fascinating! It also has strengthened my conviction about the power of fermentation at home as well as mindful eating as a family.
3. Would you recommend this to a friend and why?
Absolutely! I have already recommended by word of mouth and will do more via social media. I think it will be a good workshop to get people not only picking up a vital life skill but also walking away rethinking how they eat! Plus for those who need extra income this skill Can be a way to earn some side income. I cannot wait to be part of a bread society with this group.
Thank you Lili for your generous and sincere approach to running this workshop!
Happy to be part of this community and help make it grow.
See Nova’s post on Instagram:
And so it begins my love affair with sourdough bread baking… I could not be happier with my first attempt after an awesome Sourdough Bread workshop with Lili Dogarel two weeks ago. It was an incredibly awesome workshop and she localized the process to our climate. If you live in Singapore go for her workshop. It will change your life! …
NOVA CECELIANA NELSON
Never need to buy bread anymore 😁
Do you know sourdough is far more nutrition than commercial bread?
Dr Lili Dogarel sourdough workshop is more than baking. She’s a Doctor and a Nutritionist, she shares her knowledge on Food & Nutrition so sincerely and passionately. She even prepares a healthy and delicious lunch spread for us.
I gained sourdough baking skills, valuable knowledge, starter to continue baking every week & a whole sourdough baking community! I am grateful 😊
In return, I am happy to spread my sourdough l❤ve with you. Interested, may contact me or Lili Dogarel
Thank you Lili, once again. ❤
1. What did you like about the workshop?
Dr Lili conducted a holistic and comprehensive sourdough workshop with Good Practical exposure for every participant. I gain immense knowledge on sourdough & food nutrition. The stater and forming a supportive community are best gift to continue the journey. Thank you Lili.
2. How do you find the sourdough bread making journey?
Lili’s brilliant coaching and forming the supportive community make the baking sourdough journey joy. When facing challenge, we know she is there and a whole group of supporting peers. I am grateful to be on this journey will all. Thank you for having me.
3. Would you recommend this to a friend and why?
Certainly. This is more than making sourdough. Its a survival skill that last forever.
Overall, I received more than what I expected. Such a gift. Thank you Lili and everyone I met at the workshop.
IRENE HAMONS
– CONTACT US –
Mandarin Gardens
+65-9720-3092
Sourdough Society 