I believe that we all deserve to be healthy – to know, to choose, to eat the right food, best quality, properly processed.

At Sourdough Society we learn about essential food, how to choose the best ingredients and the right way to process them – grains/bread and beyond.  Making an awesomely tasty, healthy bread – the traditional, everlasting, pure sourdough – has never been more easy, fun and enriching.

Get it right from the first try.  Serve it with good nutrition.

Enjoy it lifelong.

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