I believe that we all deserve to be healthy – to know, to choose, to eat the right food, best quality, properly processed.
At Sourdough Society we learn about essential food, how to choose the best ingredients and the right way to process them – grains/bread and beyond. Making an awesomely tasty, healthy bread – the traditional, everlasting, pure sourdough – has never been more easy, fun and enriching.
Get it right from the first try. Serve it with good nutrition.
Enjoy it lifelong.