1. What did you like about the workshop?
I liked how the workshop was designed to include both hands on experience and short digestible sessions on healthy eating as well as how sourdough works in your gut when you consume it. It will definitely leave participants asking more questions about what we consume as food.
Even though the sourdough bread process takes time and can be complicated this workshop is designed to set participants up for a pleasant experience baking when it is time to try it at home independently.
And of course the wonderful hospitality and ideas for alternative ways to making bread and cakes. Loved the gluten free recipes.
2. How do you find the sourdough bread making journey?
Fascinating! It also has strengthened my conviction about the power of fermentation at home as well as mindful eating as a family.
3. Would you recommend this to a friend and why?
Absolutely! I have already recommended by word of mouth and will do more via social media. I think it will be a good workshop to get people not only picking up a vital life skill but also walking away rethinking how they eat! Plus for those who need extra income this skill Can be a way to earn some side income. I cannot wait to be part of a bread society with this group.
Thank you Lili for your generous and sincere approach to running this workshop!
Happy to be part of this community and help make it grow.
See Nova’s post on Instagram:
And so it begins my love affair with sourdough bread baking… I could not be happier with my first attempt after an awesome Sourdough Bread workshop with Lili Dogarel two weeks ago. It was an incredibly awesome workshop and she localized the process to our climate. If you live in Singapore go for her workshop. It will change your life! …
Sourdough Society 